David Warda is a former art educator, caterer, cosmetologist, costume designer, nanny, monk, personal chef, make-up artist, cooking school instructor, officiant, and photographer.
Currently he is a Flint artist in exile living and writing in Cincinnati Ohio.
His other cookbooks are:
Assyrian Cookery– Exotic Foods that Outlasted a Civilization (1996)
Recipe Bible– 222 Crowd Pleasing Comfort Foods for All Occasions (2010).