Recipe Index (223)

Breads

Quick Breads

Almond Cornmeal Muffins (January 25, 2017)

‘Aunt Jemima’s Buttermilk Pancakes (January 15, 2017 ‘My Inner Mammy’)

Steamed Brown Bread with Molasses and Raisins (October 15, 2017)

Yeast Breads

Bulghur Bread (March 15, 2017)

Buttermilk Flat Bread (January 18, 2017)

Dough for Lamb Pastries (November 27, 2016)

Enriched Whole Wheat Bread (October 4, 2017)

Lamb Filled Pastries (November 27, 2016)

Pocket Bread (Pita) (July 28, 2017)

Wheat and Rye Round (October 13, 2017)

Round Challah with Saffron and Golden Raisins (September 20, 2017)

Seed Bread (December 14, 2016)

Whole Wheat Olive Oil Flatbread (March 29, 2017)

Beverages

Cherry-Lime Beverage (June 4, 2017)

Concord Grape Juice (September 17, 2017)

Hibiscus (Roselle) Cooler (May 28, 2017)

Champagne Mango Lassis with Rose Water (September 6, 2017)

Mulled Wine with Winter Fruits and Spices (December 23, 2016)

Yogurt and Cucumber Summer Beverage (August 4, 2017)

Desserts

Bars and Cookies

3X Chocolate Brownies (September 11, 2017)

Almond and Pistachio Phyllo Dough Pastry (Baklava) (December 28, 2016)

Dark Chocolate Gingerbread with Espresso Glaze (September 13, 2017)

Dark Chocolate Truffle Brownies (February 5, 2017)

Ginger Molasses Cookies (August 9, 2017)

Monster Chocolate-Chip Pecan Cookies ) December 16, 2016)

Oatmeal Raisin Cookies (July 23, 2017)

Peanut Butter Cookies (November 30, 2016)

Tart Lemon Bars (April 19, 2017)

Cakes

Almond Semolina Cake with Orange-Honey Syrup (April 5, 2017)

Aunt Daisy’s Carrot Cake with White Chocolate Cream Cheese Frosting (June 4, 2017)

Aunt Sha’s Cheesecake (December 28, 2016)

Chocolate Cake with Cocoa Cream Filling (February 15, 2017)

Chocolate Gingerbread with Espresso Glaze (September 13, 2017)

Fig and Almond Cake (December 25, 2016)

Olive Oil Cake with Balsamic Strawberries (May 14, 2017)

Orange Date Olive Oil Cake (February 10, 2017)

Pear Upside-Down Gingerbread (December 21, 2016)

Persian Pistachio Cake December 4, 2016)

Persian Rhubarb Cake (May 17, 2017)

Rosewater Pound Cake (November 17, 2016)

Ice Cream and Puddings

Persian Pistachio Ice Cream (See Additional Recipes posted October 27, 2017))

Strawberry Ice Cream (February 15, 2017)

Tapioca Pudding with Rhubarb-Mulberry Sauce (July 14, 2017)

Pies

All Butter Pie Crust (November 17, 2016)

Buttermilk Pie (August 16, 2017)

Cherry Pie (June 27, 2017)

Dutch Apple Pie (June 9, 2017)

Maple Pecan Pie November 17, 2016)

Rhubarb-Strawberry Pie (July 9, 2017)

Yogurt Pastry with Seasonal Berries (June 18, 2017)

Fruits, Nuts, Seeds, and Spices

Chili Powder (January 6, 2017)

Crock Pot Applesauce (January 20, 2016)

Dried Fruits and Nuts Compote (February 26, 2017)

Middle Eastern Spice Blend (Za’atar) (February 24, 2017)

Roasted and Skinned Walnuts (December 28, 2016, March 12, 2017 and May 10, 2017)

Seed and Nut Brittle (February 5, 2017)

Spice Paste made with Chilies and Garlic (Harissa) (January 11, 2017)

Stuffed Dates (December 28, 2016)

Trail Mix Granola (February 12, 2017)

Grains

Oats

All night Crock-Pot Whole Grain Oatmeal (November 23, 2016)

Rice

Arabic Rice with Lamb and Nuts (May 28, 2017)

Basmati Rice with Leeks and Feta (September 22, 2017)

Brown Basmati Rice Pilaf (April 30, 2017)

Brown Basmati Rice Pilaf with Garlic, Cumin, and Pine Nuts (June 14, 2017)

Brown Basmati Rice Pilaf with Ghee, Orzo, and Almonds (October 31, 2016)

Lentils and Rice ((Mujadarra) (April 7, 2017)

Wheat

Couscous with Almonds, Carrots, and Currants (See Additional Recipes posted October 27, 2017))

Cracked Wheat (Bulghur) Pilaf with Dried Fruits and Nuts (February 1, 2017)

Pearl Couscous with Fresh Herbs (May 3, 2017)

Main Course Casseroles

Greek Macaroni and Roasted Vegetable Casserole (June 4, 2017)

Turkish Moussaka (See Additional Recipes posted October 27, 2017))

Meat and Eggs

Poultry

Arabic Fried Chicken (February 5, 2017)

Arabic Grilled Chicken Breasts (May 28, 2017)

Baked Chicken with Pomegranate-Honey Glaze (February 15, 2017)

Chicken Baked with Dates and Olives (December 28, 2016)

Chicken with Middle Eastern Spices (Za’atar) (February 24, 2017)

Chicken with Preserved Lemons and Olives (May 5, 2017)

Grilled Cherry Chicken (July 4, 2017)

Persian Chicken with Pomegranate and Walnuts (June 6, 2017)

Roast Chicken stuffed with Cracked Wheat (Bulghur) and Fruit (November 15, 2016)

Rotisserie Chicken (See Additional Recipes posted October 27, 2017))

Spicy Baked Chicken (August 18, 2017)

Za’atar Chicken Breasts with Tahini Sauce (February 24, 2017)

Lamb

Baked Ground Lamb and Cracked Wheat (Kibbeh) (April 21, 2017)

Lamb and Fruit Kabobs (July 4, 2017)

Lamb Filled Pastries (Catering the Kill, November 27, 2016)

Lamb Meatballs filled with Prunes (April 28, 2017)

Lamb Meatballs with Sour Cherries, Peas, and Mint (July 7, 2017)

Lamb Patties with Pistachios and Feta (See Additional Recipes posted October 27, 2017))

Lamb Sausages seasoned with Chilies and Garlic Spice Paste (Harissa) (April 16, 2017)

Lamb Shanks braised in Pomegranate Juice (October 1, 2017)

Rotisserie Leg of Lamb (November 15, 2016)

Spicy Lamb Patties (June 14, 2017)

Pork

Italian Sausage with Fennel Seeds, Orange Zest, and Garlic (December 18, 2016)

Oven Baked Ribs with Molasses-Chipotle Sauce (December 28, 2016)

Eggs

Aunt Jane’s Lenten Egg and Cheese Pancakes (March 1, 2017)

Egg and Onion Salad (October 6, 2017)

Eggs dyed with Vegetables, Flowers, and Spices (April 12, 2017)

Vegetable and Herb Omelet (Kuku) (December 25, 2016)

Vegetable, Egg, and Cheese Layered Pastry (Torta) December 28, 2016)

Vegetable Omelet baked in a Flaky Crust (Phyllo) (April 9, 2017)

Meze- Appetizers

Armenian 3-Cheese Pastry (February 15, 2017)

Assyrian Goat Cheese, Pepper, and Herb Spread (Jahjich) (March 17, 2017)

Chickpea Spread (Hummus) made with Garlic preserved in Olive Oil (January 29, 2017)

Eggplant Appetizer with Peppers and Olives (June 16, 2017)

Garlic-Walnut Spread (June 14, 2017)

Phyllo Rolls: Leek and Feta. Lamb, Caramelized Onions, and Pine Nuts (February 5, 2017)

Roasted Eggplant and Pepper Appetizer July 21, 2017)

Roasted Pepper and Eggplant Spread (Ajvar) (February 22, 2017)

Roasted Red Pepper, Walnut, and Pomegranate Spread (See Additional Recipes posted October 27, 2017))

Yogurt Cheese (Labna) (November 4, 2016)

Yogurt Cheese (Labna) with Cucumber, Lemon, and Fresh Herbs (November 4, 2016)

Za’atar Goat Cheese Preserved in Olive Oil (March 3, 2017)

Pantry Staples

Beets Pickled with Horseradish (June 6, 2017)

Brines (December 28, 2016 and February 5, 2017)

Butter Oil (Ghee) (See Additional Recipes posted October 27, 2017))

Caramelized Onions (See Additional Recipes posted October 27, 2017))

Chow-Chow (September 27, 2017)

Cranberry-Fig Chutney (December 7, 2016)

Garlic Preserved in Olive Oil (January 29, 2017)

Herb Salt (See Additional Recipes posted October 27, 2017))

Jalapeno Bread and Butter Pickles (August 2, 2017)

Mint Syrup (Additional Recipes posted October 27, 2017))

Mixed Vegetables Pickled in a Crock (November 14, 2016)

Peach and Pepper Chutney (September 24, 2017)

Pickled 3 ‘C’ Vegetables (Carrots, Cauliflower, Celery) (August 27, 2017)

Plum-Red Onion Chutney (September 8, 2017)

Preserved Grape Leaves (July 30, 2017)

Preserved Lemons (May 5, 2017)

Prune and Onion Jam (September 15, 2017)

Quince and Rose Hip Jam (April 16, 2017)

Salads and Salad Dressings

Arabic Chopped Salad with Tahini Dressing (April 14, 2017)

Arabic Cucumber Salad (See Additional Recipes posted October 27, 2017)

Barley Salad (June 18, 2017)

Beet and Carrot Salad with Currants and Chilies (June 2, 2017)

Beet, Orange, and Fennel Salad (December 28, 2016)

Celery Salad with Cannellini Beans, Feta, and Olives (May 31, 2017)

Early Spring Salad with Roasted Walnuts and Pomegranate Dressing (May 10, 2017)

Egg and Onion Salad (October 6, 2017)

Fresh Herb Salad with Feta and Lemon-Za’atar Dressing (June 14, 2017)

Greek Potato Salad (February 5, 2017)

Lebanese Tuna Salad with Pine Nuts and Tahini (March 31, 2017)

Lentil Walnut Salad (May 24, 2017)

Marinated Vegetables (May 12, 2017)

Olive Salad (July 26, 2017)

Orange and Date Salad (See Additional Recipes posted October 27, 2017)

Orzo Salad with Feta, Vegetables and Pepita Pesto (August 25, 2017)

Pomegranate-Onion Salad (November 14, 2016)

Potato and Olive Salad (March 22, 2017)

Radish Salad (June 28, 2017)

Russian Potato Salad (June 23, 2017)

Spring Cracked Wheat and Herb Salad (Tabbouleh) (May19, 2017)

Summer Cracked Wheat Salad (Tabbouleh) (June 21, 2017)

Tomato, Cucumber, Fresh Herb Salad (See Additional Recipes posted October 27, 2017)

Vegetable and Herb Salad with Pomegranate Dressing (December 28, 2016)

Vegetable and Herb Salad with Za’atar Croutons (April 26, 2017)

Vegetable Salad Platter with Lemon Dressing (January 22, 2017)

Winter Cracked Wheat Salad (Tabbouleh) (January 4, 2017)

Salad Dressings

Lemon Dressing (January 22, 2017)

Lemon-Sumac Dressing (August 18, 2017)

Lemon-Za’atar Dressing (April 26, 2017)

Pomegranate Dressing (December 28, 2016 and May 10, 2017)

Sandwiches

‘Angelo’s’ Coney Island Hot Dogs (December 31, 2016)

Fava Bean Falafels with Tahini Sauce (March 10, 2017)

Whole Wheat Olive Oil Flatbread Sandwiches: Meat and Cheese. Vegetables and Cheese. Vegetables and Hummus. (June 4, 2017)

Sauces

Coney Island Hot Dog Sauce (December 31, 2016)

Plum-Concord Grape Sauce (See Additional Recipes posted October 27, 2017)

Roasted Pepper, Tomato, and Almond Sauce (Romesco) (February 5, 2017)

Sesame Seed Paste (Tahini) and Yogurt Dressing (December 28, 2016)

Sesame Seed Paste (Tahini) Sauce with Preserved Garlic and Fresh Herbs (See Additional Recipes posted (October 27, 2017)

Tahini Sauce (February 24, 2017 and March 10, 2017))

Walnut, Garlic, and Olive Oil Sauce (Tarator) (March 12, 2017)

Soups and Stews

Soups

Assyrian Lamb and Garlic Soup (February 17, 2017)

Butternut Squash and Leek Soup (November 14, 2016)

Cabbage Soup with Lamb (August 11, 2017)

Chicken and Rice Soup (November 10, 2016)

Chicken Vegetable Soup with Garlic-Dill Matzo Balls (October 8, 2017)

Golden Gazpacho (September 1, 2017)

Lamb Chili (January 8, 2017)

Leek and Roasted Red Pepper Soup (March 8, 2017)

Lentil, Brown Rice, and Spinach Soup (January 27, 2016)

Lentil Soup with Orzo, Spring Greens, and Fresh Herbs (May 26, 2017)

Persian Borscht (September 29, 2017)

Persian Cold Yogurt-Buttermilk Soup (June 30, 2017)

Roasted Tomato Soup with Chilies and Garlic Spice Paste (Harissa) (January 13, 2017)

Yogurt-Swiss Chard Soup with Peppers and Fresh Herbs (March 26, 2017)

Stews

Assyrian Chicken and Whole Wheat Berries Stew (Haddesa) (December 11, 2016)

Assyrian Stew with Green Beans, Leeks, and Chickpeas (Khoreshe) (November 14, 2016)

Rhubarb and Lamb Stew (Khoreshe) (July 12, 2017)

Stuffed Leaves and Vegetables

Assyrian Fall Harvest Dolma (August 20, 2017)

Assyrian Stuffed Grape Leaves (Dolma) (November 4, 2016)

Assyrian Stuffed Peppers (September 10, 2017)

Grape Leaves filled with Mushrooms and Walnuts (March 12, 2017)

Mama Joe’s Stuffed Cabbage (November 15, 2016)

Polish Cabbage Rolls (August 13, 2017)

Red Onions stuffed with Goat Cheese, Currants, Cashews, Brown Rice, and Bulghur (February 8, 2017)

Stuffed Poblano Peppers (August 30, 2017)

Turkish Vegetarian Stuffed Eggplant (July 19, 2017)

Zucchini stuffed with Lamb and Cracked Wheat (June 13, 2017)

Vegetables

Beets, Apples, and Onions (November 4, 2016)

Grilled Vegetable Kabobs (May 28, 2017)

Marinated Green Beans (June 4, 2017)

Oven Roasted Tomatoes (June 4, 2017)

Roasted Brussels Sprouts with Sesame Seed Paste (Tahini) and Yogurt Dressing (December 28, 2016)

Roasted Cauliflower with Date Molasses (February 15, 2017)

Roasted Ratatouille (August 23, 2017)

Roasted Root Vegetables with Balsamic Glaze (November 15, 2016)

Spinach with Pine Nuts and Golden Raisins (March 24, 2017)

Additional Recipes (posted October 28, 2017)

Arabic Cucumber Salad

Butter Oil Caramelized Onions

Couscous with Almonds, Carrots, and Currants

Cucumber, Fresh Herb Salad Tomato

Herb Salt

Lamb Patties with Pistachios and Feta

Orange and Date Salad

Plum-Concord Grape Sauce

Roasted Red Pepper, Walnut, and Pomegranate Spread

Rotisserie Chicken

Sesame Seed Paste (Tahini) Sauce with Preserved Garlic and Fresh Herbs

Turkish Moussaka

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s